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Enjoy a barbie on the river0
The smell of burgers, sausages and juicy skewers will be wafting over the Thames today (Friday) and over the weekend. Ravens Ait is holding a barbecue weekend and everyone is invited! The Beer, Bar and BBQ event will run this Friday, Saturday and Sunday (April 16-18) and next weekend (April 23-25) and then on May
READ MOREPunters enjoy pints in the Black Lion’s garden as pub reopens0
Mark Sheehy was as pleased as punch. The landlord of the Black Lion was back pulling pints again yesterday (Monday) and the garden of the pub in Brighton Road, Surbiton, was full of people enjoying them. “It has been such a relief – fantastic to open,” said the overjoyed publican. “I was a bit worried
READ MOREMarket organisers can’t wait to see lovers of food and drink0
Tolworth market is back tomorrow (Sunday)! The First in Tolworth market, from 11am to 3pm in the sliproad off Tolworth Broadway opposite Our Lady Immaculate Church, will be a food-and-drink-only affair this time, but the organisers hope to welcome back its arts and crafters in May (Covid guidelines permitting). There is plenty of room for
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Try a vegan burger and other treats at Tolworth station pop-up0
Emma Egerton will be holding her next vegan pop-up takeaway/drive-thru at Tolworth railway station on Saturday (April 3). On the menu at the Baking Ideas community kitchen next to the station is homemade burgers (chickpea masala, mushroom and black rice, black bean), fries and slaw, a hot dish of the day (roasted veg stew with
READ MORETreat your mum to a special cookbook for Mothering Sunday0
Stuck deciding what to buy mum for Mother’s Day this coming Sunday? Why not give her a cookbook of fabulous recipes courtesy of the parents and children at two local schools? It’s also a chunk of lockdown history too. The Friends of Long Ditton St Mary’s Infants and Junior Schools have created a Lockdown LOVE
READ MORELittle Ginger’s plant-powered grazing box for Valentine’s Day0
Homemade brownies, chocolate-dipped strawberries, energy bites, Cheddar hearts and a baking ‘Shamembert’ (a Camembert for vegans), filled with berries and toasted pecans ready to pop in the oven and bake for a cheesy dip, are part of Surbiton-based Little Ginger’s Lockdown Love offering – a Valentine’s Grazing Box. Vegan meal caterer Emma Egerton, who runs
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