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Treat your mum to a special cookbook for Mothering Sunday0
Stuck deciding what to buy mum for Mother’s Day this coming Sunday? Why not give her a cookbook of fabulous recipes courtesy of the parents and children at two local schools? It’s also a chunk of lockdown history too. The Friends of Long Ditton St Mary’s Infants and Junior Schools have created a Lockdown LOVE
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Little Ginger’s plant-powered grazing box for Valentine’s Day0
Homemade brownies, chocolate-dipped strawberries, energy bites, Cheddar hearts and a baking ‘Shamembert’ (a Camembert for vegans), filled with berries and toasted pecans ready to pop in the oven and bake for a cheesy dip, are part of Surbiton-based Little Ginger’s Lockdown Love offering – a Valentine’s Grazing Box. Vegan meal caterer Emma Egerton, who runs
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The French Table’s Valentine’s Day treats to woo your love0
Pondering what to get your beloved for Valentine’s Day? The French Table has the answer. The fine-dining restaurant in Maple Road, Surbiton, is organising two stunning gifts for your February 14th sweetheart. A special Valentine’s Day Hamper includes a scrumptious hand-made candle by Surbiton’s MYO Beeswax Candle Company, TFT chocolate truffles, heart-shaped shortbread, and a
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Get your vegan burgers and chilli at Tolworth station pop-up0
This warming bowl of Roasted Veg and Mixed Bean Chilli is always a fave with fans of plant powered Little Ginger. Vegan meal caterer Emma Egerton, who runs the Surbiton-based indie, will be serving takeaway chilli with rice, nachos, cheese, guacamole and sour cream at a pop-up from noon until 7pm today (Saturday) at the
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Veterans enjoy songs, haggis, neeps and tatties on Burns Night0
Singer and health care assistant Jodie Halls entertained the residents of Surbiton’s Royal Star & Garter Home with songs to celebrate Burns Night yesterday (Monday). The veterans at the home in Upper Brighton Road, also enjoyed a traditional Burns Supper – including haggis, neeps, tatties and a dram or two of whisky to celebrate the
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Relieve lockdown boredom with a drive-thru treat at Hideaway0
It’s time to give yourself a lockdown treat. Ever inventive, Surbiton restaurateur Sam Berry, owner of Hideaway at Thames Ditton marina, has launched a drive-thru. Park and pick up in the marina car park off Portsmouth Road. Parking free. Order your food 20 minutes ahead via the Mediterranean eatery’s website, or just drive up and
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