Host a roast0

• Food
• 26th January 2020

Chef Raymond Fulton-Corrie served a succulent leg of pork (pictured) covered with crunchy crackling, to staff at the newly refurbished (inside and out) Grove pub for them to sample ahead of its Host The Roast menu launch. The pub in Grove Road, Surbiton, will be serving roast dinners with fresh veg and all the trimmings