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Souffle is supreme on the Plough’s new winter menu0
It may be winter outside, but Long Ditton’s Plough & Harrow has unveiled a seasonal menu to banish the chill, with a centrepiece souffle main course (above) that is simply outstanding. The Ditton Hill Road pub/restaurant’s January listings, launched last week, give the chefs licence to push the boundaries with new dishes, serve fresh takes
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Dipping into Fridays0
- Food
- 11th December 2022
Megan’s restaurant has introduced a new twist to its menu with the launch of Fondue Fridays at the Surbiton restaurant in the old post office building opposite Sainsbury’s. New festive flavours have been added to the straightforward ‘original’ fondue, and the deal is for a shared fondue, plus dipping bread, plus bottle of house wine
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Will Aldi get the go-ahead?1
Planners have given Aldi a provisional thumbs up to build a supermarket on the former Guy Salmon Jaguar Landrover showroom site in Portsmouth Road – but it will be left to local councillors on Elmbridge’s planning committee to say whether the scheme can go ahead. Will they give the budget supermarket the nod after the
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Your chance to comment on Aldi’s plans for new supermarket0
You have until Friday (Jan 14) to submit your comments to Elmbridge Borough Council on Aldi’s plans to build a supermarket on the former Guy Salmon Jaguar Land Rover showroom site in Portsmouth Road. The two-storey building, with warehouse and manager’s office above, and 926 sq m shop below, would have parking for 51 cars
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Look out for Laura, Olive and some delicious home bakes0
Baking runs in the family. Laura Sheldrake’s mum Julie used to run a business making wedding cakes and now her daughter has followed in her footsteps by turning her eye-catching, mouth-watering and original bakes into a business. In the spring, the former advertising executive became the proud owner of Olive, a 46-year-old refurbished, vintage Peugeot
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Currying favour0
- Food
- 5th October 2021
The Surbiton area’s most innovative curry house is on the shortlist for this year’s Asian Restaurant Awards. Saffron Summer, at the Ace of Spades, Hook, is known for dishes such as wild boar vindaloo, pushing the boundaries of Indian cookery. The awards are open to all Asian and Oriental restaurants in the UK, with 100,000
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