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First in Tolworth market appeals for volunteers to run the event0
The First in Tolworth market needs you! The Community Brain, which organises the monthly food, arts and crafts market in the slip road opposite Our Lady Immaculate Church near Tolworth Broadway, is looking for additional volunteers to help set up and run it. The market, which takes place on the first Sunday of the month
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Ravens Ait gets tough on Dugs0
In a severe blow to any Dougs, Duggies, Douglases or Dougals hoping to enjoy a barbie meal on Surbiton’s Ravens Ait, just off Queens Prom, the Thames island has introduced a tough new policy. It has decided to crack down on dugs, according to the sign which has appeared in the loos. “Disappointed,” was the
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Enjoy a barbie on the river0
The smell of burgers, sausages and juicy skewers will be wafting over the Thames today (Friday) and over the weekend. Ravens Ait is holding a barbecue weekend and everyone is invited! The Beer, Bar and BBQ event will run this Friday, Saturday and Sunday (April 16-18) and next weekend (April 23-25) and then on May
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Punters enjoy pints in the Black Lion’s garden as pub reopens0
Mark Sheehy was as pleased as punch. The landlord of the Black Lion was back pulling pints again yesterday (Monday) and the garden of the pub in Brighton Road, Surbiton, was full of people enjoying them. “It has been such a relief – fantastic to open,” said the overjoyed publican. “I was a bit worried
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Market organisers can’t wait to see lovers of food and drink0
Tolworth market is back tomorrow (Sunday)! The First in Tolworth market, from 11am to 3pm in the sliproad off Tolworth Broadway opposite Our Lady Immaculate Church, will be a food-and-drink-only affair this time, but the organisers hope to welcome back its arts and crafters in May (Covid guidelines permitting). There is plenty of room for
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Try a vegan burger and other treats at Tolworth station pop-up0
Emma Egerton will be holding her next vegan pop-up takeaway/drive-thru at Tolworth railway station on Saturday (April 3). On the menu at the Baking Ideas community kitchen next to the station is homemade burgers (chickpea masala, mushroom and black rice, black bean), fries and slaw, a hot dish of the day (roasted veg stew with
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