Tim Harrison

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    Tim Harrison

    Tim has been a journalist for more than 40 years covering local and national news. Having lived and worked all his life in the Surbiton/Kingston/Long Ditton area, he set up The Good Life with like-minded souls who care about local newspapers and feel they are a vital part of the community. He hopes to entertain and inform, with a smile whenever possible. Tim focuses on news, sport, history and food. He especially likes food!

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  • Great singing… and that’s gospel!

    Great singing… and that’s gospel!0

    Exploring the roots of rock ’n ’ roll through the eyes of two gospel singers from the Deep South – one churchy, one clubby, Marie & Rosetta is a charming stage biopic of early musical influencers against a backdrop of racial division in the States. The Rose hosts singer Beverley Knight as the boundary-pusher Sister

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  • Dynamic show tailored to youth

    Dynamic show tailored to youth0

    If ever a show was devised to persuade millennials and Gen Z that theatre isn’t for fuddy-duddies, The House Party – at Kingston’s Rose until March 22 – is it. Brash, bold and boisterous, Laura Lomas’s play (go for a wee beforehand, it runs without an interval for 1hr 40mins) is billed as a reworking

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  • Sit back, relax… and be terrified

    Sit back, relax… and be terrified0

    It’s back! A new production of Ghost Stories, the chilling portmanteau play of spooky case histories related by a ‘paranormal professor’ (Dan Tetsell) is at Richmond Theatre until Saturday (Jan 25) at the start of a UK tour. Having seen the London premiere of Ghost Stories in 2010 at the Lyric, Hammersmith – which commissioned

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  • Souffle is supreme on the Plough’s new winter menu

    Souffle is supreme on the Plough’s new winter menu0

    It may be winter outside, but Long Ditton’s Plough & Harrow has unveiled a seasonal menu to banish the chill, with a centrepiece souffle main course (above) that is simply outstanding. The Ditton Hill Road pub/restaurant’s January listings, launched last week, give the chefs licence to push the boundaries with new dishes, serve fresh takes

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