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    EDITOR

    Tim Harrison

    Tim has been a journalist for more than 40 years covering local and national news. Having lived and worked all his life in the Surbiton/Kingston/Long Ditton area, he set up The Good Life with like-minded souls who care about local newspapers and feel they are a vital part of the community. He hopes to entertain and inform, with a smile whenever possible. Tim focuses on news, sport, history and food. He especially likes food!

Author's Posts

  • Leaving 2022 on a high

    Leaving 2022 on a high0

    Chelsea Women’s last game of 2022 showed just how far the team have come since beefing up the squad with a handful of new players in the summer. A 3-0 victory over a muscular and speedy Paris Saint-Germain didn’t seem possible in the early minutes at Stamford Bridge on Thursday evening, in front of 10,129

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  • Everything and nothing!

    Everything and nothing!0

    • News
    • 19th December 2022

    Victory in Albania last week secured Chelsea Women’s place in the knockout phase of the Women’s Champions League, and left manager Emma Hayes feeling buoyant about 2023’s prospects. Her dream of lifting the European trophy that has so far eluded her moved a step closer in Tirana with a 4-0 win over Vllaznia, meaning there

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  • Blues top the Xmas tree

    Blues top the Xmas tree0

    That, laughed Chelsea Women’s manager Emma Hayes, was a tense early Christmas treat for fans. And she was right. There was an unexpectedly tight, nervy finish to the Blues’ last Women’s Super League match before the winter break, but they clung on to beat Reading 3-2 to guarantee being top of the tree through the

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  • Dipping into Fridays

    Dipping into Fridays0

    • Food
    • 11th December 2022

    Megan’s restaurant has introduced a new twist to its menu with the launch of Fondue Fridays at the Surbiton restaurant in the old post office building opposite Sainsbury’s. New festive flavours have been added to the straightforward ‘original’ fondue, and the deal is for a shared fondue, plus dipping bread, plus bottle of house wine

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