Emma Egerton will be holding her next vegan pop-up takeaway/drive-thru at Tolworth railway station on Saturday (April 3). On the menu at the Baking Ideas community kitchen next to the station is homemade burgers (chickpea masala, mushroom and black rice, black bean), fries and slaw, a hot dish of the day (roasted veg stew with
READ MOREStuck deciding what to buy mum for Mother’s Day this coming Sunday? Why not give her a cookbook of fabulous recipes courtesy of the parents and children at two local schools? It’s also a chunk of lockdown history too. The Friends of Long Ditton St Mary’s Infants and Junior Schools have created a Lockdown LOVE
READ MOREHomemade brownies, chocolate-dipped strawberries, energy bites, Cheddar hearts and a baking ‘Shamembert’ (a Camembert for vegans), filled with berries and toasted pecans ready to pop in the oven and bake for a cheesy dip, are part of Surbiton-based Little Ginger’s Lockdown Love offering – a Valentine’s Grazing Box. Vegan meal caterer Emma Egerton, who runs
READ MOREPondering what to get your beloved for Valentine’s Day? The French Table has the answer. The fine-dining restaurant in Maple Road, Surbiton, is organising two stunning gifts for your February 14th sweetheart. A special Valentine’s Day Hamper includes a scrumptious hand-made candle by Surbiton’s MYO Beeswax Candle Company, TFT chocolate truffles, heart-shaped shortbread, and a
READ MOREThis warming bowl of Roasted Veg and Mixed Bean Chilli is always a fave with fans of plant powered Little Ginger. Vegan meal caterer Emma Egerton, who runs the Surbiton-based indie, will be serving takeaway chilli with rice, nachos, cheese, guacamole and sour cream at a pop-up from noon until 7pm today (Saturday) at the
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