Fire rages at garden centre
- Environment, Gardening, News
- 17th July 2020
Emma Egerton will be holding her next vegan pop-up takeaway/drive-thru at Tolworth railway station on Saturday (April 3). On the menu at the Baking Ideas community kitchen next to the station is homemade burgers (chickpea masala, mushroom and black rice, black bean), fries and slaw, a hot dish of the day (roasted veg stew with
READ MOREHomemade brownies, chocolate-dipped strawberries, energy bites, Cheddar hearts and a baking ‘Shamembert’ (a Camembert for vegans), filled with berries and toasted pecans ready to pop in the oven and bake for a cheesy dip, are part of Surbiton-based Little Ginger’s Lockdown Love offering – a Valentine’s Grazing Box. Vegan meal caterer Emma Egerton, who runs
READ MOREThis warming bowl of Roasted Veg and Mixed Bean Chilli is always a fave with fans of plant powered Little Ginger. Vegan meal caterer Emma Egerton, who runs the Surbiton-based indie, will be serving takeaway chilli with rice, nachos, cheese, guacamole and sour cream at a pop-up from noon until 7pm today (Saturday) at the
READ MOREEmma Egerton of Little Ginger is used to making an impact with her plant-powered catering company. Emma, who lives in Surbiton, and who preps most of her vegan food for events in the community kitchen at the Museum of Futures in Brighton Road, obviously struck the right note with a recent addition to her menu – the Rainbow
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